SCIE - Refereed Journals

Kim, S. C., Chung, S. O., & Lee, H. J. (2021). Achromobacter aestuarii sp. nov., Isolated from an Estuary. Current Microbiology, 1-6.
Samad, M. S., Lee, H. J (co-first), Cerbin, S., Meima-Franke, M., & Bodelier, P. L. (2020). Niche Differentiation of Host-Associated Pelagic Microbes and Their Potential Contribution to Biogeochemical Cycling in Artificially Warmed Lakes. Frontiers in Microbiology, 11, 582.
Kaupper, T., Mendes, L. W., Lee, H. J., Mo, Y., Poehlein, A., Jia, Z. & Ho, A. (2020). When the going gets tough: emergence of a complex methane-driven interaction network during recovery from desiccation-rewetting. Soil Biology and Biochemistry, 108109.
Kaupper, T., Luehrs, J., Lee, H. J., Mo, Y., Jia, Z., Horn, M. A., & Ho, A. (2020). Disentangling abiotic and biotic controls of aerobic methane oxidation during re-colonization. Soil Biology and Biochemistry, 142, 107729.
Ho, A., Mendes, L. W., Lee, H. J., Kaupper, T., Mo, Y., Poehlein, A., & Horn, M. A. (2020). Response of a methane-driven interaction network to stressor intensification. FEMS microbiology ecology, 96(10), fiaa180.
Ho, A., Lee, H. J., Reumer, M., Meima-Franke, M., Raaijmakers, C., Zweers, H., & Bodelier, P. L. (2019). Unexpected role of canonical aerobic methanotrophs in upland agricultural soils. Soil Biology and Biochemistry, 131, 1-8.
Lee, H. J, & C. O. Jeon. (2018). Effects of Cosmetics on the Skin Microbiome of Faces with Different Hydration Levels. Microbiologyopen.7:mbo3.557
Ho, A., Mo, Y., Lee, H. J., Sauheitl, L., Jia, Z., & Horn, M. A. (2018). Effect of salt stress on aerobic methane oxidation and associated methanotrophs; a microcosm study of a natural community from a non-saline environment. Soil Biology and Biochemistry, 125, 210-214.
Reumer, M., Harnisz, M., Lee, H. J., Reim, A., Grunert, O., Putkinen, A., & Ho, A. (2018). Impact of peat mining, and restoration on methane turnover potentials and methane-cycling microorganisms in a northern bog. Applied and Environmental Microbiology, AEM-02218.
Lee, H. J., Chun, B. H., Jeon, H. H., Kim, Y. B., & Lee, S. H. (2017). Complete Genome Sequence of Bacillus velezensis YJ11-1-4, a Strain with Broad-Spectrum Antimicrobial Activity, Isolated from Traditional Korean Fermented Soybean Paste. Genome announcements, 5(48), e01352-17.
Han K., Lee, H. J (co-first), & C. O. Jeon, H. Kang. (2017). Comparative analysis of Drosophila melanogaster gut microbiota with respect to host strain, sex, and age. Microbial Ecology.
Chun, B. H., Lee, H. J., Jeong, S. E., Schumann, P., & Jeon, C. O. (2017). Leucobacter ruminantium sp. nov., isolated from the bovine rumen. International journal of systematic and evolutionary microbiology, 67(8), 2634-2639.
Jung J. Y., Lee, H. J (co-first), B. H. Chun, & C. O. Jeon. (2016) Effects of temperature on bacterial communities and metabolites during fermentation of myeolchi-aekjeot, a traditional Korean fermented anchovy sauce. PLoS ONE 11(3): e0151351.
Cho, S. H., Lee, H. J., & Jeon, C. O. (2016). Piscinibacter defluvii sp. nov., isolated from a sewage treatment plant, and emended description of the genus Piscinibacter Stackebrandt et al. 2009. International journal of systematic and evolutionary microbiology, 66(11), 4839-4843.
Verma, P., R. V. Raghavan, C. O. Jeon, Lee, H. J,, P. V. Priya, G. Dharani, & R. Kirubagaran. (2016). Complex bacterial communities in the deep-sea sediments of the Bay of Bengal and volcanic Barren Island in the Andaman Sea. Marine Genomics. 31, 33-41.
Jung, W. Y., J. Y. Jung, Lee, H. J,, & C. O. Jeon. (2016). Functional Characterization of Bacterial Communities Responsible for Fermentation of Doenjang: A Traditional Korean Fermented Soybean Paste. Fron. Microbiol. 7, 827.
Jeong, S.E., Lee, H. J,, & B. Jia, & C. O. Jeon. (2016) Pandoraea terrae sp. nov., isolated from forest soil and emended description of the genus Pandoraea Coenye et al., 2000. International journal of systematic and evolutionary microbiology, 66(9), 3524-3530.
Jung S. E., Lee, H. J,, & C. O. Jeon. (2016) Lysobacter aestuarii sp. nov., isolated from estuary sediment. Int. J. Syst. Evol. Microbiol. 66, 1646-1351
Lee, H. J, H. M. Jin, M. S. Park, W. Park, E. L. Madsen, & C. O. Jeon. (2015) Recovery of plasmid pEMB1, whose toxin-antitoxin system stabilizes an ampicillin resistance-conferring beta-lactamase gene in Escherichia coli, from natural environments. Appl. Environ. Microbiol. 81, 40–47.
Lee, H. J, S. E. Jeong, P. J. Pil, E. L. Madsen, & C. O. Jeon. (2015) High resolution depth distribution of Bacteria, Archaea, methanotrophs, and methanogens in the bulk and rhizosphere soils of a flooded rice paddy. Front. Microbiol. 6, 639.
Jung W. Y., H. J. Lee, & C. O. Jeon. (2015) Halomonas garicola sp. nov., isolated from saeu-jeot, a Korean salted and fermented shrimp sauce. Int. J. Syst. Evol. Microbiol. 66, 731-737.
Lee, H. J, S. E. Jeong, M. -S. Cho, S. H. Kim, S. –S. Lee, B. –H, Lee, & C. O. Jeon. (2014) Flavihumibacter solisilvae sp. nov., isolated from forest soil. Int. J. Syst. Evol. Microbiol. 64, 2897–2901.
Lee, H. J., S. H. Lee, S. –S. Lee, Y, Kim, S. –C. Kim, & C. O. Jeon. (2014) Ramlibacter solisilvae sp. nov., isolated from forest soil, and emended description of the genus Ramlibacter. Int. J. Syst. Evol. Microbiol. 64, 1317–1322
Lee, H. J., S. Y. Kim, P. J. Pil, E. L. Madsen, & C. O. Jeon. (2014) Methane emission and dynamics of methanotrophic and methanogenic communities in a flooded rice field ecosystem. FEMS Microbiol. Ecol. 88, 195–212.
Choi, E. J., H. J. Lee, J. M. Kim, & C.O. Jeon. (2013) Roseovarius lutimaris sp. nov., isolated from marine tidal flat. Int. J. Syst. Evol. Microbiol. 63, 3835–3840.
Jung, J. Y., S. H. Lee, H. J. Lee, & C. O. Jeon. (2013) Microbial succession and metabolite changes during fermentation of saeu-jeot: traditional Korean salted seafood. Food Microbiol. 34, 360–308.
Kim, J. M., H. J. Lee, D. S. Lee & C. O. Jeon. (2013) Characterization of the denitrification-associated phosphorus uptake properties of "Candidatus Accumulibacter phosphatis" clades in sludge subjected to enhanced biological phosphorus removal. Appl. Environ. Microbiol. 79, 1969–1979.
Jeong S. H., H. J. Lee, J. Y. Jung, S. H. Lee, H. Y. Seo, W. S. Park & C. O. Jeon. (2013) Effects of red pepper powder on microbial communities and metabolites during kimchi fermentation. Int. J. Food. Microbiol. 160, 252–259.
Jeong S. H., H. M. Jin, H. J. Lee, & C. O. Jeon. (2013) Altererythrobacter gangjinensis sp. nov., a marine bacterium isolated from a tidal flat. Int. J. Syst. Evol. Microbiol. 63, 971–976.

특허

Jeon, C. O., H. M. Jin, S. H. Lee, J. M. Kim, H. J. Lee. (2013). U.S. Patent No. 8,614,084. Washington, DC: U.S. Patent and Trademark Office.

전공변역서

최신 생명공학의 이해 4판. (2020) Willam J. Thieman, Michael A. Palladino 공저. 이진성 등역. 바이오사이언스
COWAN 미생물학 에센스 제 5판/ (2020). Marjorie Kelly Cowan, Heidi Smith 지음. 강윤중 등역. 청문각(교문각)