교수진 > 신계화 | 국립군산대학교 식품생명과학부식품영양학전공

교수진

신계화(Gyehwa Shin)

직위 : 부교수
학력정보 : 고려대학교 식품공학과 이학박사
세부전공 : 식품가공학
전화번호 : 063-469-4634
이메일 : winnie19@kunsan.ac.kr

담당과목

식품학
유기화학
식품재료학
고급식품학
식품가공저장학 및 실습

학력

고려대학교 식품공학과 이학박사 (2014. 8)
Rutgers, The State University of New Jersey, USA 생화학 석사 (2010. 10)
고려대학교 식품공학과 이학석사 (2002. 8)
동덕여자대학교 식품영양학과 이학사 (2000. 2)

경력

국립군산대학교 부교수(2020.09.01~현재)
국립군산대학교 조교수(2016.09~2020.08.31)
고려대학교 식품공학과 연구교수(2014.12~2016.08)
고려대학교 건강기능식품센터 선임연구원(2014.09~2014.11)
식약처 식품위생심의위원(2020.08~2022.08)
한국식품클러스터진흥원 평가위원(2017.02~현재)

논문(최근 5년)

Shahab Saedi, Jun Tae Kim, Eun Hwang Lee, Anil Kumar, Gye Hwa Shin*, Fully transparent and flexible antibacterial packaging films based on regenerated cellulose extracted from ginger pulp, Industrial Crops & Products, (2023, Mar.) (IF:6.449)
Piyanan Chuesiang, Jun Tae Kim, Gye Hwa Shin*, Observation of curcumin-encapsulated Pickering emulsion stabilized by cellulose nanocrystals-whey protein isolate (CNCs-WPI) complex under in vitro lipid digestion through INFOGEST model, International Journal of Biological Macromolecules, (2023, Feb) (IF:8.025)
Shahab Saedi, Jun Tae Kim, Mastaneh Shokri, Gye Hwa Shin*, Green seaweed (Ulva ohnoi) as a new eco-friendly source for preparing transparent and functional regenerated cellulose composite films, Cellulose, (2023, Jan.) (IF: 6.123)
Ahmed A. Oun , Gye Hwa Shin, Jong-Whan Rhim, Jun Tae Kim, Recent advances in polyvinyl alcohol-based composite films and their applications in food packaging, Food Packaging and Shelf Life, 34, 100991 (2022, Dec.) (IF:8.749)
Jing Zhang, Piyanan Chuesiang, Jun Tae Kim, Gye Hwa Shin*, The role of nanostructured lipid carriers and type of biopolymers on the lipid digestion and release rate of curcumin from curcumin-loaded oleogels. Food chemistry, (2022, Oct) (IF:9.231)
Ahmed A. Oun, Gye Hwa Shin, Jun Tae Kim, Antimicrobial, antioxidant, and pH-sensitive polyvinyl alcohol/chitosan-based composite films with aronia extract, cellulose nanocrystals, and grapefruit seed extract, International Journal of Biological Macromolecules, 213, 381-393 (2022, Jul.) (IF:8.025)
Bom Nae Lee , Su Jung Hong, Mi Hee Yu, Gye Hwa Shin and Jun Tae Kim, Enhancement of Storage Stability and Masking Effect of Curcumin by Turmeric Extract-Loaded Nanoemulsion and Water-Soluble Chitosan Coating, Pharmaceutics, 14, 1547 (2022, Jul.) (IF:6.525)
Ahmed A. Oun, A. Young Bae, GyeHwa Shin, Mi-Kyung Park, Jun Tae Kim, Comparative study of oregano essential oil encapsulated in halloysite nanotubes and diatomaceous earth as antimicrobial and antioxidant composites, Applied Clay Science, 224, 106522 (2022, Jul.) (IF:5.907)
Boseok Kim, Coralia V. Garcia, Gye Hwa Shin, Jun Tae Kim*, Development of soy protein concentrate-hemp fiber-based biocomposite foams_Effects of alkaline treatment and poly(lactic acid) coating, Industrial Crops & Products, 186, 115288 (2022, Jun.) (IF:6.449)
Su Jung Hong, Coralia V. Garcia, Gye Hwa Shin*, Jun Tae Kim*, Enhanced bioaccessibility and stability of iron through W/O/W double emulsion-based solid lipid nanoparticles and coating with water-soluble chitosan, International Journal of Biological Macromolecules, 209, 895-903 (2022, Apr.) (IF:8.025)
Piyanan Chuesiang, Jing Zhang, Eugene Choi, In-Soo Yoon, Jun Tae Kim, Gye Hwa Shin*. Observation of curcumin-loaded hydroxypropyl methyl cellulose (HPMC) oleogels under in vitro lipid digestion and in situ intestinal absorption in rats, International Journal of Biological Macromolecules, 208, 520-529 (2022, Apr.) (IF:8.025)
Seo A Jung, Ji-young Yoon, Jun Tae Kim, Gye Hwa Shin*, Comparison of physicochemical properties and flavor content of yuja (Citrus junos) powders prepared by different homogenization and drying methods, Korean Journal of Food Preservation, 29(1), 59-69 (2022, Feb.)
Ahmed A. Oun, Gye Hwa Shin, and Jun Tae Kim*. Multifunctional poly(vinyl alcohol) films using cellulose nanocrystals/oregano and cellulose nanocrystals/cinnamon Pickering emulsions: Effect of oil type and concentration. International Journal of Biological Macromolecules,194,736-745 (2022, Jan) (IF:8.025)
Gye Hwa Shin* and Jun Tae Kim*. Comparison of mucoadhesive properties of curcumin nanosuspensions by chitosan and oligochitosan coating. Pharmaceutics, 13, 2154 (2021.Dec.) (IF:6.321)
Shahab Saedi, Mastaneh Shokri, Jun Tae Kim, Gye Hwa Shin*, Semi-transparent regenerated cellulose/ZnONP nanocomposite film as a potential antimicrobial food packaging material. Journal of Food Engineering, 307, 110665 (2021, Oct.) (IF: 6.203)
Shahab Saedi, Coralia V. Garcia, Jun Tae Kim, Gye Hwa Shin*, Physical and chemical modifications of cellulose fibers for food packaging applications. Cellulose, 28, 8877-8897 (2021, Sep.) (IF: 6.123)
Karina Dyasti Hari, Coralia V. Garcia, Gye Hwa Shin, and Jun Tae Kim*, Improvement of the UV barrier and antibacterial properties of crosslinked pectin/zinc oxide bionanocomposite films. Polymers, 13, 2403 (2021, Jul.) (IF:4.967)
Ji Young Yu, Piyanan Chuesiang, Gye Hwa Shin*, and Hyun Jin Park*, Post-processing techniques for the improvement of liposome stability. Pharmaceutics, 13, 1023 (2021, Jul.) (IF: 6.525)
Eun Joo Baek, Coralia V. Garcia, Gye Hwa Shin, and Jun Tae Kim*, Improvement of thermal and UV-light stability of β-carotene-loaded nanoemulsions by water-soluble chitosan coating. International Journal of Biological Macromolecules, 165, 1156-1163 (2020, Dec.) (IF:8.025)
Kukuh Prawita Satriaji, Coralia V. Garcia, Gyu Hyeon Kim, Gye Hwa Shin, and Jun Tae Kim*, Development antibacterial bionanocomposite films using crosslinked alginate and ZnO nanoparticles: Effect of the degree of crosslinking and ZnO concentration. Food Packaging and Shelf Life, 24, 100510 (2020, Jun.) (IF: 8.749)
Su Bi Lee, Coralia V. Garcia, Su Jung Hong, Gye Hwa Shin*, and Jun Tae Kim*, Production of turmeric extract-loaded nanoemulsions at the laboratory-scale and pilot-scale: Comparison of processing conditions and properties. Journal of Food Engineering, 261, 125-132 (2019, Nov.) (IF: 6.203) (co-corresponding author)
Sung Jin Park†, Su Jung Hong†, Coralia V. Garcia, Su Bi Lee, Gye Hwa Shin*, and Jun Tae Kim*, Storage stability of turmeric extract nanoemulsion powder after application in milk as a food model. Journal of Food Engineering, 259, 12-20 (2019, Oct.) (IF: 6.203) (co-corresponding author)
Jae Yeol Lee, Coralia V. Garcia, Gye Hwa Shin, and Jun Tae Kim*, Antibacterial and antioxidant properties of hydroxypropyl methylcellulose-based active composite films incorporating oregano essential oil-nanoemulsions. LWT, 106, 164-171 (2019, Jun.) (IF: 6.056)
Su Jung Hong, Coralia V. Garcia, Sung Jin Park, Gye Hwa Shin*, and Jun Tae Kim*, Retardation of curcumin degradation under various storage conditions via turmeric extract-loaded nanoemulsion system, LWT, 100, 175-182 (2019, Feb.) (IF: 6.056) (co-corresponding author)
Frank Kporwodu, Coralia V. Garcia, Gye Hwa Shin, and Jun Tae Kim*, Antibacterial activity of sodium alginate-based biocomposite films incorporated with cinnamon essential oil-loaded nanoemulsions. International Journal of Polymer Science, 2018, Article ID 1519407, 8 pages (2018, Dec.) (IF: 2.973)
Coralia V. Garcia, Gye Hwa Shin, and Jun Tae Kim*, Oxide-based nanocomposites in food packaging: applications, migration, and regulations. Trends in Food Science & Technology, 82, 21-31 (2018, Dec.) (IF: 16.002)
Gye Hwa Shin*, and Jun Tae Kim*, Observation of chitosan coated lipid nanoparticles with different lipid compositions under simulated in vitro digestion system. Food Hydrocolloids, 84, 146-153 (2018, Nov.) (IF: 11.054)
Sung Jin Park, Coralia V. Garcia, Gye Hwa Shin, and Jun Tae Kim*, Improvement of curcuminoid bioaccessibility from turmeric by a nanostructured lipid carrier system. Food Chemistry, 251, 51-57 (2018, Jun.) (IF:9.231)
Yu Mi Jo, Coralia V. Garcia, Sung Hyuck Ko, Wooseok Lee, Gye Hwa Shin, Jae Chun Choi, Se-Jong Park, and Jun Tae Kim*. Characterization and antibacterial properties of nanosilver-applied polyethylene and polypropylene composite films for food packaging applications. Food Bioscience,23,83-90 (2018.Jan.) (IF:4.240)
Min Hyeock Lee, Gye Hwa Shin*, Hyun Jin Park*, Solid lipid nanoparticles loaded thermoresponsive pluronic–xanthan gum hydrogel as a transdermal delivery system. Journal of Applied Polymer Science, 135, 46004 (2018, Mar.) (IF: 3.125) (co-corresponding author)

학술발표 (최근 5년)

Eun Hwang Lee, Gye Hwa Shin, Preparation of transparent PBAT nanocomposite film reinforced with cellulose nanofibers extracted from biomass, Korean Society of Food Science and Technology (2023)
Ji Hyeon Hwang, Piyanan Chuesiang, Gye Hwa Shin, Observation of physicochemical properties of curcumin-loaded pickering emulsions using CNC and TEMPO-mediated oxidation CNF, Korean Society of Food Science and Technology (2023)
Se Mi Kim, Gye Hwa Shin, Development of oleofoams replace solid fat in bakery products, Korean Society of Food Science and Technology (2023)
So Ri Lee, Eun Hwang Lee, Gye Hwa Shin, Effect of microcrystalline cellulose on edible oleogels for 3D printing application, Korean Society of Food Science and Technology (2023)
Anil Kumar, Gye Hwa Shin, Synthesis and characterization of curcumin-metal complex/CNFs-based biodegradable composite films for antioxidant food packaging application, Korean Society of Food Science and Technology (2023)
Gi Jung Lee, Eun Hwang Lee, Gye Hwa Shin, Preparation of biodegradable cellulose films by using extracted cellulose from various seaweeds for food packaging application, Korean Society of Food Science and Technology (2023)
Ji Hyeon Hwang, Se Mi Kim, Jun Tae Kim, Gye Hwa Shin, Preparation of Curcumin loaded Pickering Emulsion using TEMPO-mediated oxidized Cellulose Nanocrystals, The Korean Society of Food Science and Nutrition (2022)
So Ri Lee, Jun Tae Kim, Gye Hwa Shin, Effect of Surfactant and Cellulose Microcrystalline on Oleogels Formation Using Various Biopolymers, The Korean Society of Food Science and Nutrition (2022)
Eun Hwang Lee, Gee Jung Lee, Gye Hwa Shin, Preparation of PBAT/CNC biodegradable food packaging film reinforced from cellulose nanocrystals extracted from biomass, Korea Society of Packaging Science & Technology (2022), [우수포스터상]
Eun Hwang Lee, Se Mi Kim, Ji Hyeon Hwang, Gye Hwa Shin, Preparation of PBAT/cellulose nanofiber(CNF) biocomposite film to enhance transparent and barrier properties of biodegradable food packaging film, Korean Society of Food Science and Technology (2022)
Se Mi Kim, Gye Hwa Shin, A Study on the Optimal Drying Conditions of Microcapsules for Maintaining the Scent of Yuja Oil, Korean Society of Food Science and Technology (2022)
Gi Jung Lee, Anil kumar, Gye Hwa Shin, Physicochemical properties of biodegradable cellulose film extracted from Sargassum fulvellum according to glycerol content, Korean Society of Food Science and Technology (2022), [우수포스터상]
So Ri Lee, Gye Hwa Shin, Preparation of oleogel based on various biopolymers and cellulose microcrystalline, Korean Society of Food Science and Technology (2022)
So Ri Lee, Eun Hwang Lee, Gye Hwa Shin, Seaweed (Ulva Ohnoi) as a new eco-friendly source for preparing transparent cellulose biodegradable films, Korea Society of Packaging Science & Technology (2022), [우수포스터상]
So Ri Lee, Eun Hwang Lee, Gye Hwa Shin, Preparation of Edible Oleogels by Using Various Biopolymers with Calcium Carbonate, The Korean Society of Food Science and Nutrition (2021)
Eun Hwang Lee, Gee Jung Lee, Gye Hwa Shin, Preparation of Zinc Oxide Nanoparticles Loaded Ginger Cellulose Film for Food Packaging Application, Korea Society of Packaging Science & Technology (2021), [우수포스터상]
Eun Hwang Lee, Saedi Shahaboddin, Gee Jung Lee, Gye Hwa Shin, Preparation of Biodegradable and Transparent Cellulose Film by Using Extracted Ginger Cellulose Korean Society of Food Science and Technology (2021)
Se Mi Kim, Piyanan Chuesiang, Gye Hwa Shin, Preparation of Vitamin D Fortified Yuja Jelly by Using Nanoemulgel Technique, Korean Society of Food Science and Technology (2021)
Seo A Jung, So Ri Lee, Gye Hwa Shin, Preparation of Yuja Flavor Enhanced Powder Using Micro-homogenization and Various Drying Methods, Korean Society of Food Science and Technology (2021)
Eun Hwang Lee, Duk Gon Kim, Gye Hwa Shin, Preparation of Biodegradable Cellulose/PVA composite Film Using Cellulose Extracted from Ulva Ohnoi, Korea Society of Packaging Science & Technology (2021).[우수포스터상]
Jing Zhang, Gye Hwa Shin, Studies on physicochemical properties of curcumin loaded oleogels containing various biopolymers, Korean Society of Food Preservation (2020)
Duk Gon Kim, Gye Hwa Shin, Cellulose Extraction from Green Algae and Its Application to Biodegradable Films, Korean Society of Food Preservation (2020)
Duk Gon Kim, Gye Hwa Shin, Observation of Physical Properties of Gels Prepared Using Rice Flour, Korea Society of Packaging Science & Technology (2019)
Duk Gon Kim, Eun Ji Kim, Gye hwa Shin, Astringency reduction in black chokeberry (Aronia melanocarpa) juice by biopolymers and ultrasonic homogenization, Korean Society of Food Science and Technology (2018)
Duk Gon Kim, Eun Ji Kim, Gye Hwa Shin, Astringency reduction in black chokeberry (Aronia melanocarpa) juice by biopolymers and ultrasonic homogenization, Korea Society of Packaging Science & Technology (2018)

연구관심분야

식품포장(친환경 생분해 플라스틱 소재 개발)
식품가공(3D 프린팅 기술을 활용한 대체육 제조 기술 관련연구)
나노기술응용식품(나노셀룰로오스 기반의 올레오겔 제조 및 나노에멀젼 관련연구)

운영연구실

물성측정실, 식품가공 및 포장연구실